An internationally recognized expert on environmental sustainability, social responsibility, and sustainable agriculture, Sandra Taylor specializes in sustainability in food and beverage and consumer products companies. Taylor spent many years as a U.S. diplomat, and as an executive with global corporations where she directed Corporate Responsibility strategies and programs. Currently, she is CEO of Sustainable Business International LLC, a consulting business that assists companies at various stages of environmental and corporate social responsibility (CSR) practice.
Taylor’s unique blend of talents and leadership experience include legal training, corporate executive roles, marketing, and international commercial project design. Taylor is a public speaker on wine for business audiences; a wine educator; and founder of Fine Wine Divas of Washington, D.C., an adventure in learning for women wine enthusiasts who attend monthly sessions to learn about wine regions, origins, sustainable growing practices, and how to identify and express their tastes and sensations in fine wine.